5 Reviews

Delcious -- I doubled everything and made 7 skewers -- using a 2 pound pork loin -- I grilled mine a bit longer than suggested, but it was wonderful and a great summer meal complete with Peach Salad - India (Aru Ka Salad) and frozen vanilla yogurt with berries for dessert! It doesn't get much better than this! Thanks for sharing!

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ellie_ August 08, 2011

When I made this I did take a tip from morgainegeiser's review & added a small onion to the kebab as well as both a red & a yellow bell pepper! Made for a great presentation, & we thoroughly enjoyed the spice combo used! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike February 27, 2011

Delicious! I used a loin of pork chopped into cubes. Quick and easy and cooked on the BBQ. Unfortunately I forgot to take a photo which was a shame as they are very picturesque. MAde for Aussie / Kiwi Swap Sept 2010

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Kiwi Kathy September 17, 2010

Mmmmm, deelish! A little bread and tomato added, and it was a complete meal! Except I had Artichoke Hearts in Lemon-Parsley Sauce with it! I tossed the bread lightly with the spices after I took out the pork and zucchini. Definitely different from regular kebabs. All those lovely spices! Thnx for sharing your recipe, Lynn. Made for a fellow Voracious Vagabond during ZWT 6.

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Darkhunter June 12, 2010

Interesting kebabs. The spices added a good flavor to the pork and veggies. Only change I would make is next time I would add some additonal veggies such as maybe onions or tomatoes. Made for ZWT6

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morgainegeiser June 11, 2010
Moroccan Style Kebabs