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    You are in: Home / Recipes / Moroccan Style Kebabs Recipe
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    Moroccan Style Kebabs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 08, 2011

      Delcious -- I doubled everything and made 7 skewers -- using a 2 pound pork loin -- I grilled mine a bit longer than suggested, but it was wonderful and a great summer meal complete with Peach Salad - India (Aru Ka Salad) and frozen vanilla yogurt with berries for dessert! It doesn't get much better than this! Thanks for sharing!

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    • on February 27, 2011

      When I made this I did take a tip from morgainegeiser's review & added a small onion to the kebab as well as both a red & a yellow bell pepper! Made for a great presentation, & we thoroughly enjoyed the spice combo used! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    • on September 17, 2010

      Delicious! I used a loin of pork chopped into cubes. Quick and easy and cooked on the BBQ. Unfortunately I forgot to take a photo which was a shame as they are very picturesque. MAde for Aussie / Kiwi Swap Sept 2010

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    • on June 12, 2010

      Mmmmm, deelish! A little bread and tomato added, and it was a complete meal! Except I had Artichoke Hearts in Lemon-Parsley Sauce with it! I tossed the bread lightly with the spices after I took out the pork and zucchini. Definitely different from regular kebabs. All those lovely spices! Thnx for sharing your recipe, Lynn. Made for a fellow Voracious Vagabond during ZWT 6.

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    • on June 11, 2010

      Interesting kebabs. The spices added a good flavor to the pork and veggies. Only change I would make is next time I would add some additonal veggies such as maybe onions or tomatoes. Made for ZWT6

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    Nutritional Facts for Moroccan Style Kebabs

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 127
    46%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.0 g
    20%
    Cholesterol 95.2 mg
    31%
    Sodium 504.4 mg
    21%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.9 g
    7%
    Protein 32.2 g
    64%

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