Total Time
40mins
Prep 25 mins
Cook 15 mins

Posted for ZWT6.

Ingredients Nutrition

Directions

  1. Coat a broiler pan or grill rack with cooking spray.
  2. Toss the meat and zucchini with the olive oil and add the cumin, salt, cinnamon, ginger, oregano and garlic powder. Let stand 15 minutes.
  3. Thread the meat, zucchini and red pepper on skewers. Grill or broil 6 minutes on each side, or until meat cubes are pink in the center and vegetables are crisp-tender.
  4. Makes 4 servings.
  5. If using pork: Pork tenderloin is tasty, moist and perfectly safe when pink in the middle. For optimal flavor and texture, don't cook the meat until it's gray throughout. Use an instant-read meat thermometer to check for doneness: Remove a roast from the oven at 150 degrees F.
Most Helpful

Delcious -- I doubled everything and made 7 skewers -- using a 2 pound pork loin -- I grilled mine a bit longer than suggested, but it was wonderful and a great summer meal complete with Peach Salad - India (Aru Ka Salad) and frozen vanilla yogurt with berries for dessert! It doesn't get much better than this! Thanks for sharing!

ellie_ August 08, 2011

When I made this I did take a tip from morgainegeiser's review & added a small onion to the kebab as well as both a red & a yellow bell pepper! Made for a great presentation, & we thoroughly enjoyed the spice combo used! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike February 27, 2011

Delicious! I used a loin of pork chopped into cubes. Quick and easy and cooked on the BBQ. Unfortunately I forgot to take a photo which was a shame as they are very picturesque. MAde for Aussie / Kiwi Swap Sept 2010

Kiwi Kathy September 17, 2010