Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Style Kebabs Recipe
    Lost? Site Map

    Moroccan Style Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Lavender Lynn's Note:

    Posted for ZWT6.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a broiler pan or grill rack with cooking spray.
    2. 2
      Toss the meat and zucchini with the olive oil and add the cumin, salt, cinnamon, ginger, oregano and garlic powder. Let stand 15 minutes.
    3. 3
      Thread the meat, zucchini and red pepper on skewers. Grill or broil 6 minutes on each side, or until meat cubes are pink in the center and vegetables are crisp-tender.
    4. 4
      Makes 4 servings.
    5. 5
      If using pork: Pork tenderloin is tasty, moist and perfectly safe when pink in the middle. For optimal flavor and texture, don't cook the meat until it's gray throughout. Use an instant-read meat thermometer to check for doneness: Remove a roast from the oven at 150 degrees F.

    Ratings & Reviews:

    • on August 08, 2011

      55

      Delcious -- I doubled everything and made 7 skewers -- using a 2 pound pork loin -- I grilled mine a bit longer than suggested, but it was wonderful and a great summer meal complete with Peach Salad - India (Aru Ka Salad) and frozen vanilla yogurt with berries for dessert! It doesn't get much better than this! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2011

      55

      When I made this I did take a tip from morgainegeiser's review & added a small onion to the kebab as well as both a red & a yellow bell pepper! Made for a great presentation, & we thoroughly enjoyed the spice combo used! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2010

      55

      Delicious! I used a loin of pork chopped into cubes. Quick and easy and cooked on the BBQ. Unfortunately I forgot to take a photo which was a shame as they are very picturesque. MAde for Aussie / Kiwi Swap Sept 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Moroccan Style Kebabs

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 127
    46%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.0 g
    20%
    Cholesterol 95.2 mg
    31%
    Sodium 504.4 mg
    21%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.9 g
    7%
    Protein 32.2 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites