Moroccan Style Hot Fish
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 hot red chili peppers, cut into strips
- 2 sweet peppers, cut into strips
- 20 garlic cloves, peeled
- 1 cup fresh parsley, coarsely chopped
- 1 cup cilantro, coarsely chopped
- 8 tablespoons paprika
- 1 cup olive oil
- salt (optional)
- 8 grouper fillets (or other saltwater fish)
- 3 cups water
directions
- Line a wide saucepan with peppers, garlic, parsley and cilantro.
- Combine paprika, olive oil and salt.
- Dip fish in paprika mix and arrange in saucepan.
- Combine remaining mix with water and pour over fish.
- Cook for 10-15 minutes over high heat.
- Reduce heat, cover and continue cooking for another 15 minutes, or until sauce thickens.
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