Moroccan-Style Dipping Sauce

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READY IN: 5mins
Recipe by WI Cheesehead

From Outpost Natural foods. Makes 1 cup of sauce, enough for 6 chicken thighs. Cut recipe in half if using as a grilling sauce. Or use half to grill and half to dip.

Ingredients Nutrition


  1. Whisk the lemon juice, garlic, cumin, paprika, cayenne and salt together in a small bowl.
  2. Gradually whisk in the oil; stir in the cilantro.
  3. Serve with grilled chicken thighs, grilled baked tofu, sliced chicken breast or portobella mushrooms.

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