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    You are in: Home / Recipes / Moroccan-Style Chicken Stew Recipe
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    Moroccan-Style Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Kittencalskitchen's Note:

    If you love Mediterranean-style dishes, then this is one you must try. This chicken dish has amazing flavors! All ingredients can be adjusted to suit taste, and the complete recipe can be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the chicken in a bag with the flour, salt and pepper to coat.
    2. 2
      Brown the chicken in hot oil in a skillet for about 5-7 minutes until browned, turning once, and transfer to a plate.
    3. 3
      Cook the onion in the same skillet for about 5-7 minutes.
    4. 4
      Add in garlic, cinnamon, ginger, cumin, cayenne; cook for 1 minute.
    5. 5
      Stir in tomatoes and honey.
    6. 6
      Add in the browned chicken and simmer covered for about 10-15 minutes.
    7. 7
      Stir in green peppers, raisins, mushrooms and chickpeas; simmer, stirring for about 15-20 minutes until the peppers are tender and the chicken is cooked.
    8. 8
      Serve over orzo pasta or rice.
    9. 9
      Sprinkle with toasted almonds and parsley.

    Ratings & Reviews:

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    Nutritional Facts for Moroccan-Style Chicken Stew

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1061.3
     
    Calories from Fat 517
    48%
    Total Fat 57.5 g
    88%
    Saturated Fat 12.7 g
    63%
    Cholesterol 191.0 mg
    63%
    Sodium 1092.4 mg
    45%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 13.6 g
    54%
    Sugars 37.6 g
    150%
    Protein 54.7 g
    109%

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