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YUM! I was going to use a package of mixed dried fruit that I was sure I had (but didn't) and skipped the raisins, but threw in some (fresh) apple slices. I used apple juice instead of the wine, and almost filled up on the smell alone! WHAT A GREAT TASTE! It was also easy to throw together. Thanks so much for a refreshing, different dish for any night of the week!

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Anemone April 19, 2009

It's a first for me to have Moroccan chicken with dried apricots and prunes and I must say that they compliment the rest of the ingredients in this dish. The chicken was tender with a delightful dark sweet sauce perked with cinnamon. The aroma wafting through the kitchen while it was cooking was truly inviting that DH wanted some of it as soon as it was done. Thanks, Susiecat too!

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Pneuma May 16, 2008
Moroccan-Style Chicken