I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Style Chicken Recipe
    Lost? Site Map

    Moroccan Style Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 31, 2008

      One of my favourite dishes on Zaar. I've made this a couple of times now, and it doesn't cease to disappoint. Others have stated that they like to cut down on the chilli flakes. I keep them the same, but I do like my dishes reasonably hot. I did, however, double the amount of apricots. The one thing that I do disagree with is that should only simmer for 10 minutes at step 5. I turn the heat right down and let it simmer for around 1hr - 1hr 15. The result is that the meat is beautifully soft, and full of flavour. This is definitely a recipe I'm going to use again and again for years to come.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      *Reviewed for Zaar World Tour 3* Made as stated only cut back on the red pepper flakes and added extra apricots- mainly for the children's benefit. We really enjoyed this dish. I thought it would have a very runny sauce as it had no thickeners added. The apricots took in all the excess stock and the dish had a fantastic flavour. We will be making this one again. Served with Chef floWers "Savoury Couscous". Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      Delicious! I love spicy meat and fruit dishes and this chicken fit the bill. I made it as written except that I reduced the red pepper flakes to 1-1/2 tsp. I love very spicy food but I live with a couple of lightweights, so I had to tone it down a bit. I served this over roasted garlic couscous and served it along with roasted acorn squash. We enjoyed this dish very much...thank you for sharing. Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Moroccan Style Chicken

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.3
     
    Calories from Fat 57
    27%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.4 g
    6%
    Cholesterol 81.2 mg
    27%
    Sodium 176.5 mg
    7%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.0 g
    24%
    Protein 26.6 g
    53%

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites