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I made this dish for my friends in Madrid and they liked it so much, they sucked the bones clean. This recipe is inspired by Moroccan cuisine, but it isn't entirely Moroccan. What makes it taste so good is the eclectic mix of flavors and the special marinade. Also, don't worry if you don't have a wok. A frying pan works fine.
Units: US | Metric
Serving Size: 1 (601 g)
Servings Per Recipe: 4