Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan-Style Chicken Recipe
    Lost? Site Map

    Moroccan-Style Chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Valeria's Note:

    I made this dish for my friends in Madrid and they liked it so much, they sucked the bones clean. This recipe is inspired by Moroccan cuisine, but it isn't entirely Moroccan. What makes it taste so good is the eclectic mix of flavors and the special marinade. Also, don't worry if you don't have a wok. A frying pan works fine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large shallow baking dish, combine chicken pieces with 2 tablespoons of the olive oil, lemon peel, lemon juice, cinnamon, ginger, cumin, salt and cayenne. Work the spice mixture into the chicken pieces, cover and marinate in the refrigerator 4 to 6 hours or overnight.
    2. 2
      Heat a wok until hot. Add 1 tablespoon oil and swirl to coat wok. Arrange marinated chicken pieces on bottom and side of wok in a single layer and stir-fry 6 to 8 minutes or until golden. Remove chicken pieces to a clean baking dish.
    3. 3
      Add remaining oil, onion, garlic and bell pepper to wok. Stir-fry 2-3 minutes. Add tomato and stock and bring to a simmer, stirring. Return chicken and marinade to sauce. Simmer, covered 20 minutes. Add prunes, honey and lemon slices. Simmer 20 minutes or until chicken is tender. Remove chicken to a serving dish, spoon sauce over chicken and sprinkle with almonds and parsley. Serve with couscous.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on June 09, 2011

      Love love love this recipe! I've been making it for years!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006

      55

      The combination of spices in this dish work so well together. I like serving this over basmatie rice mixed with raisens and cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Moroccan-Style Chicken

    Serving Size: 1 (601 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1071.6
     
    Calories from Fat 594
    55%
    Total Fat 66.0 g
    101%
    Saturated Fat 16.8 g
    84%
    Cholesterol 256.9 mg
    85%
    Sodium 622.3 mg
    25%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 5.4 g
    21%
    Sugars 36.9 g
    147%
    Protein 67.1 g
    134%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites