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    You are in: Home / Recipes / Moroccan-Style Butter Bean Dip Recipe
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    Moroccan-Style Butter Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Member #610488's Note:

    Found this on the net and thought everyone might like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 320°F
    2. 2
      Wrap the garlic in foil, put on a baking tray and cook for 40 minutes until the cloves are very soft.
    3. 3
      Remove from the oven and allow to cool.
    4. 4
      Squeeze the garlic purée out of each clove into a food processor.
    5. 5
      Add the butterbeans, olive oil, lemon juice, and harissa.
    6. 6
      Blend until almost smooth, then remove the blade and stir in the coriander and mint.
    7. 7
      Transfer to a small dish, drizzle with a little additional olive oil and serve with roasted peppers, char-grilled eggplant, feta cheese, warm flat-bread, sliced into 6 pieces per flatbread, and marinated olives.

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    Nutritional Facts for Moroccan-Style Butter Bean Dip

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.6
     
    Calories from Fat 271
    33%
    Total Fat 30.1 g
    46%
    Saturated Fat 9.5 g
    47%
    Cholesterol 40.1 mg
    13%
    Sodium 1988.9 mg
    82%
    Total Carbohydrate 109.5 g
    36%
    Dietary Fiber 11.0 g
    44%
    Sugars 5.2 g
    21%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    roasted peppers

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