Moroccan Style Beef Stew

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Total Time
10 mins
25 mins

Not the same old beef stew. This one is made with ground beef and chickpeas instead of stew beef and potatoes.

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  1. Cook orzo according to package directions or boil in lightly salted water 7 minutes until al dente; add drained chickpeas and drain all in a colander.
  2. In a large skillet, heat oil over medium high heat; add onion and garlic and cook about 3 minutes while stirring.
  3. Season with cumin, oregano, cinnamon, and salt.
  4. Add beef and cook 3 to 4 minutes, while stirring and breaking up meat.
  5. Add currants, olives, orange juice, red wine, and tomatoes; simmer 8 minutes.
  6. Stir in pasta and chickpeas.