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    You are in: Home / Recipes / Moroccan Style Beef Stew Recipe
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    Moroccan Style Beef Stew

    Average Rating:

    1 Total Reviews

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    • on June 14, 2010

      This was a tasty and sweet stew. I didn't have currants or raisins so I chopped up some prunes; I also used a small can of chopped black olives for the kalamata. Instead of orzo, I served this with low-carb macaroni. Fabulous dish though a bit sweeter than I am accustomed to. NO ONE noticed the presence of the prunes or olives (both no-nos with rest of family). That pushed my rating up to 5 stars.

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    Nutritional Facts for Moroccan Style Beef Stew

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.7
     
    Calories from Fat 144
    28%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 51.4 mg
    17%
    Sodium 823.7 mg
    34%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 7.3 g
    29%
    Sugars 15.8 g
    63%
    Protein 23.4 g
    46%

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