Moroccan-Style Banana, Apricot and Cinnamon Filo Parcel

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Ready In:
40mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Preheat the oven to 400 degrees.
  • Heat a frying pan until hot, then add the butter and caster sugar.
  • Add the bananas and fry until just golden, then set aside and allow to cool.
  • Place one sheet of filo pastry onto a baking sheet and brush generously with some of the melted butter.
  • Dust with half a teaspoon of ground cinnamon and one teaspoon of caster sugar.
  • Repeat this layer and dusting with a second, third and fourth layer of filo pastry, butter, cinnamon and sugar.
  • Place the bananas along the length of the middle of the top filo sheet.
  • Place the apricots, almonds, honey and orange zest into a bowl and mix well.
  • Spoon the apricot mixture over the top of the bananas.
  • Fold the sides of the filo pastry over the filling and roll it over, so that the join is underneath.
  • Spread with more of the melted butter and dust with icing sugar.
  • Place into the oven and bake for 15 minutes, or until the filo is crisp and golden.
  • To serve, cut the filo parcel into wedges and serve with a dollop of ice cream.

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