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    You are in: Home / Recipes / Moroccan Stuffing Recipe
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    Moroccan Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JackieOhNo!'s Note:

    Since Morocco is only a few miles from Spain, some of its cuisine is heavily influenced by their tastes. This makes a unique side dish that is packed with those wonderful flavors! This recipe is actually for dressing, but can easily be stuffed into the meat of your choice. It reheats very well in the microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Heat the oil in a large skillet over medium-high heat; add the onion, mushrooms, almonds, raisins, salt and ginger. Saute for 6 to 8 minutes until the onion and mushrooms are tender.
    2. 2
      Add the chicken broth and bring to a boil. Remove from the heat and add the stuffing cubes; mix well.
    3. 3
      Place into a 1-quart baking dish that has been coated with nonstick vegetable spray; cover, and bake for 30 minutes until the center is firm.

    Ratings & Reviews:

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    Nutritional Facts for Moroccan Stuffing

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 115
    36%
    Total Fat 12.8 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.3 mg
    0%
    Sodium 956.1 mg
    39%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.2 g
    48%
    Protein 8.4 g
    16%

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