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    You are in: Home / Recipes / Moroccan Stuffed Peppers Recipe
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    Moroccan Stuffed Peppers

    Average Rating:

    1 Total Reviews

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    • on October 28, 2010

      I wasn't exactly sure what to expect from this recipe but it was really good. I found to my shock that I didn't have the olives that I would have sworn I had so I added a pinch of salt to make up for not having them and I had to use a pepper that I had cut for another purpose but there was enough to make a nice meal for me. Almonds were used in place of the pine nuts and were great. I do expect that I'll make this again but I'll add some Ras elHanout seasoning next time to give it just a little boost but that is personal taste only and this recipe stands well as written.

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    Nutritional Facts for Moroccan Stuffed Peppers

    Serving Size: 1 (393 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 421.9
     
    Calories from Fat 239
    56%
    Total Fat 26.6 g
    40%
    Saturated Fat 7.8 g
    39%
    Cholesterol 77.1 mg
    25%
    Sodium 327.3 mg
    13%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 14.6 g
    58%
    Protein 23.9 g
    47%

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