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I wasn't exactly sure what to expect from this recipe but it was really good. I found to my shock that I didn't have the olives that I would have sworn I had so I added a pinch of salt to make up for not having them and I had to use a pepper that I had cut for another purpose but there was enough to make a nice meal for me. Almonds were used in place of the pine nuts and were great. I do expect that I'll make this again but I'll add some Ras elHanout seasoning next time to give it just a little boost but that is personal taste only and this recipe stands well as written.

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Annacia October 28, 2010
Moroccan Stuffed Peppers