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    You are in: Home / Recipes / Moroccan Stuffed Peppers Recipe
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    Moroccan Stuffed Peppers

    Moroccan Stuffed Peppers. Photo by Annacia

    1/1 Photo of Moroccan Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    breezermom's Note:

    Stuffed bell peppers with a twist! Not your usual rice and beef stuffed peppers, but a mix of meat, delicious spices, fruit and wonderful pine nuts! Great recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off the tops of the peppers, and remove the seeds and membranes. Cook the peppers in boiling water to cover in a Dutch oven for 10 minutes or until tender. Drain well, and set aside.
    2. 2
      Saute onion and garlic in oil in a large skillet over medium heat, stirring constantly, until tender.
    3. 3
      Add the ground beef, and cook until the meat is browned, stirring until meat crumbles. Drain.
    4. 4
      Combine the meat mixture, apple, and the next 7 ingredients. Mix well.
    5. 5
      Stuff the reserved peppers with the meat mixture; place in a greased 13x9x2 inch baking dish.
    6. 6
      Bake uncovered at 350 degrees for 25 to 30 minutes or until thoroughly heated.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on October 28, 2010

      45

      I wasn't exactly sure what to expect from this recipe but it was really good. I found to my shock that I didn't have the olives that I would have sworn I had so I added a pinch of salt to make up for not having them and I had to use a pepper that I had cut for another purpose but there was enough to make a nice meal for me. Almonds were used in place of the pine nuts and were great. I do expect that I'll make this again but I'll add some Ras elHanout seasoning next time to give it just a little boost but that is personal taste only and this recipe stands well as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Stuffed Peppers

    Serving Size: 1 (393 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 421.9
     
    Calories from Fat 239
    56%
    Total Fat 26.6 g
    40%
    Saturated Fat 7.8 g
    39%
    Cholesterol 77.1 mg
    25%
    Sodium 327.3 mg
    13%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 14.6 g
    58%
    Protein 23.9 g
    47%

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