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This is a lovely way to enjoy fresh dates! I used sliced almonds for this (what I had on hand), and I garnished the finished dates with some cinnamon and sanding sugar. I had 21 dates to make up 1 lb, so I divided the almond paste into 21 portions before starting the stuffing process. The orange flower water and cinnamon were perfect complements to the jammy dates. Thanks for posting! Made for The Hot Pink Panthers for ZWT9 Family Picks

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Muffin Goddess September 06, 2013

You can buy these everywhere in Greece, but it was nice to make up some fresh. Scaled way back to make 10 stuffed dates and used blanched almonds rather than skinning (saved lots of time!). These are a delicious, little treat.

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evelyn/athens August 22, 2013
Moroccan Stuffed Dates