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    You are in: Home / Recipes / Moroccan Stuffed Dates Recipe
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    Moroccan Stuffed Dates

    Average Rating:

    2 Total Reviews

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    • on September 06, 2013

      This is a lovely way to enjoy fresh dates! I used sliced almonds for this (what I had on hand), and I garnished the finished dates with some cinnamon and sanding sugar. I had 21 dates to make up 1 lb, so I divided the almond paste into 21 portions before starting the stuffing process. The orange flower water and cinnamon were perfect complements to the jammy dates. Thanks for posting! Made for The Hot Pink Panthers for ZWT9 Family Picks

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    • on August 22, 2013

      You can buy these everywhere in Greece, but it was nice to make up some fresh. Scaled way back to make 10 stuffed dates and used blanched almonds rather than skinning (saved lots of time!). These are a delicious, little treat.

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    Nutritional Facts for Moroccan Stuffed Dates

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.9
     
    Calories from Fat 25
    31%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.0 mg
    0%
    Sodium 19.2 mg
    0%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 11.4 g
    45%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    orange flower water

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