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    You are in: Home / Recipes / Moroccan Stewed Lentils Recipe
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    Moroccan Stewed Lentils

    Moroccan Stewed Lentils. Photo by *Parsley*

    1/1 Photo of Moroccan Stewed Lentils

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    CaliforniaJan's Note:

    Moroccan stewed lentils are very flavorful and can be served as a side dish or entrée.

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    Ingredients:

    Serves: 4

    Yield:

    entree ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a pressure cooker or pot. Add 2 quartsbof stock or water, and bring to a simmer.
    2. 2
      Cover, and simmer the lentils over medium heat about 1 1/2 hours, or until the lentils are tender and the sauce is not watery. (If the liquids reduce too much during cooking, add a little water to prevent the lentils from burning.) Adjust the seasoning if desired, and serve.

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    Ratings & Reviews:

    • on September 11, 2013

      55

      These are some really great lentils! They are nicely spiced without being overpowering. Easy and healthy, too. This works as a side or a thick soup. Thanx for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Stewed Lentils

    Serving Size: 1 (699 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.1
     
    Calories from Fat 16
    20%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 31.6 mg
    1%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 31.8 g
    127%
    Sugars 5.8 g
    23%
    Protein 26.6 g
    53%

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