Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Moroccan stewed lentils are very flavorful and can be served as a side dish or entrée.

Ingredients Nutrition


  1. Mix all ingredients in a pressure cooker or pot. Add 2 quartsbof stock or water, and bring to a simmer.
  2. Cover, and simmer the lentils over medium heat about 1 1/2 hours, or until the lentils are tender and the sauce is not watery. (If the liquids reduce too much during cooking, add a little water to prevent the lentils from burning.) Adjust the seasoning if desired, and serve.
Most Helpful

These are some really great lentils! They are nicely spiced without being overpowering. Easy and healthy, too. This works as a side or a thick soup. Thanx for posting!

*Parsley* September 11, 2013