Moroccan Stewed Lentils

READY IN: 1hr 40mins
Recipe by CaliforniaJan

Moroccan stewed lentils are very flavorful and can be served as a side dish or entrée.

Top Review by Parsley

These are some really great lentils! They are nicely spiced without being overpowering. Easy and healthy, too. This works as a side or a thick soup. Thanx for posting!

Ingredients Nutrition


  1. Mix all ingredients in a pressure cooker or pot. Add 2 quartsbof stock or water, and bring to a simmer.
  2. Cover, and simmer the lentils over medium heat about 1 1/2 hours, or until the lentils are tender and the sauce is not watery. (If the liquids reduce too much during cooking, add a little water to prevent the lentils from burning.) Adjust the seasoning if desired, and serve.

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