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Showing 1-3 of 3
on May 03, 2012
My husband made this for me tonight; he has been making for himself for a few years (we're newlyweds). His recipe called for thighs too but he knows I don't like dark meat so he used boneless chicken breasts. It was very very tasty but a tad hot for me. I'd use 1/4 tsp cayenne if I were to make it; not 1/2 tsp.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 29, 2008
Made this the other day with skinless boneless chicken thighs. Added raisins and dried apricots to the recipe, and stewed it for much longer then the 20 minutes requested in the recipe. The sauce cooked down to a thick sauce and the result was incredible! Thanks for the recipe. Next time i will make it with chicken breast.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 26, 2008
I used chicken breast to make this dish and it smelled wonderful, the only problem we had was that it was extremely hot to us so next time I make this I will either cut down or leave out the cayenne pepper. Other than that the veggie mix and other flavors were amazing. Thank you for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (475 g)
Servings Per Recipe: 4