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    You are in: Home / Recipes / Moroccan Stew Recipe
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    Moroccan Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    lauren losefast's Note:

    this is not really that Moroccan, as it is a combination of several things I had in my pantry the other day that I threw into a pot... but it is very, very good. The recipe makes a lot of food and altogether it costs about $7.00.

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    Units: US | Metric


    1. 1
      heat olive oil in a large deep skillet or dutch oven over med-high heat. Add garlic, onion and carrots. stir until vegetables soften (3-4 mins).
    2. 2
      Add remaining ingredients (except raisins and peanut butter). Bring to a boil; reduce heat to low and simmer, covered, for about 20 minutes.
    3. 3
      Stir in raisins and peanut butter. Mix well. Simmer 5 more minutes.
    4. 4
      Very good served over rice.

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    Ratings & Reviews:

    • on May 20, 2008


      I made this tonight for dinner using the exact recipe (sans raisins) and it was FANTASTIC. My husband and I both give it rave reviews and we have leftovers for lunch tomorrow. I can't wait to make this for family gatherings!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Stew

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.4
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.9 g
    Cholesterol 33.2 mg
    Sodium 686.8 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 5.7 g
    Sugars 8.5 g
    Protein 18.3 g

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