Moroccan Stew

READY IN: 1hr 20mins
Recipe by lauren losefast

this is not really that Moroccan, as it is a combination of several things I had in my pantry the other day that I threw into a pot... but it is very, very good. The recipe makes a lot of food and altogether it costs about $7.00.

Top Review by SisterCynthia

I made this tonight for dinner using the exact recipe (sans raisins) and it was FANTASTIC. My husband and I both give it rave reviews and we have leftovers for lunch tomorrow. I can't wait to make this for family gatherings!

Ingredients Nutrition


  1. heat olive oil in a large deep skillet or dutch oven over med-high heat. Add garlic, onion and carrots. stir until vegetables soften (3-4 mins).
  2. Add remaining ingredients (except raisins and peanut butter). Bring to a boil; reduce heat to low and simmer, covered, for about 20 minutes.
  3. Stir in raisins and peanut butter. Mix well. Simmer 5 more minutes.
  4. Very good served over rice.

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