Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Squash Salad Recipe
    Lost? Site Map

    Moroccan Squash Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 03, 2010

      We loved this salad!!!! It was so fresh, spicy, sweet and yummy! The flavour combination of all the different veggies with the marinade was awesome! I used all the optional add-ins and especially enjoyed the crispness of the cucumber with the mellow squash (I used hokkaido in place of butternut). I reduced the oil a tad and left out the sugar due to personal preference.
      All in all a wonderful salad recipe that I will make over and over again! YUM!
      Made and reviewed for Veggie Swap #28 and the Eating Well Event in the Photo Forum November 2010.
      P.S.: I added in a tomato that I needed to use up and it was really good in there, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2010

      This is a nice fall salad! Do be careful you don't over cook the squash!! I used California raisins & flat leaf parsley. I did use more dark brown sugar than called for & no cayenne per preference here. The optional I used was green onion and it went well! I followed the rest of the non optional ingredients exactly. I may make this again for DH to taste. Made for Veggie Swap 27 ~ October 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2010

      Delicious! This has a great combination of flavors and is a great fall salad. I took it to a party and got lots of compliments. I roasted the squash instead of boiling it; I cut it into chunks as directed and then put them in a 9x13 pan, and drizzled them with olive oil and sprinkled with salt and pepper. Then they went into a 400F oven for ~35 minutes; I added the raisins for the last five minutes or so. I would not hesitate to make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      We had found this recipe on a card in Safeway. Since we seem to lose all these cards we were hoping to find a version on line. VOILA- you came through--Thanks! This recipe is one ofour favorite ways of eating squash. The tastes are complex and refreshing. Outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009

      Nice change of pace for butternut squash. Attractive, colorful dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Moroccan Squash Salad

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 95
    38%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 309.0 mg
    12%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 5.7 g
    22%
    Sugars 17.1 g
    68%
    Protein 4.2 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites