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Showing 1-5 of 5
on November 03, 2010
We loved this salad!!!! It was so fresh, spicy, sweet and yummy! The flavour combination of all the different veggies with the marinade was awesome! I used all the optional add-ins and especially enjoyed the crispness of the cucumber with the mellow squash (I used hokkaido in place of butternut). I reduced the oil a tad and left out the sugar due to personal preference.
All in all a wonderful salad recipe that I will make over and over again! YUM!
Made and reviewed for Veggie Swap #28 and the Eating Well Event in the Photo Forum November 2010.
P.S.: I added in a tomato that I needed to use up and it was really good in there, too.
on October 27, 2010
This is a nice fall salad! Do be careful you don't over cook the squash!! I used California raisins & flat leaf parsley. I did use more dark brown sugar than called for & no cayenne per preference here. The optional I used was green onion and it went well! I followed the rest of the non optional ingredients exactly. I may make this again for DH to taste. Made for Veggie Swap 27 ~ October 2010.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 18, 2010
Delicious! This has a great combination of flavors and is a great fall salad. I took it to a party and got lots of compliments. I roasted the squash instead of boiling it; I cut it into chunks as directed and then put them in a 9x13 pan, and drizzled them with olive oil and sprinkled with salt and pepper. Then they went into a 400F oven for ~35 minutes; I added the raisins for the last five minutes or so. I would not hesitate to make this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 27, 2010
We had found this recipe on a card in Safeway. Since we seem to lose all these cards we were hoping to find a version on line. VOILA- you came through--Thanks! This recipe is one ofour favorite ways of eating squash. The tastes are complex and refreshing. Outstanding!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 10, 2009
Serving Size: 1 (264 g)
Servings Per Recipe: 8