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1/1 Photo of Moroccan Spiced Stewed Pork Belly in a Slow Cooker
Not something you would find on a real Moroccan menu. I love pork belly and I love Moroccan spices so I decided to combine the two and the results were delicious! To save time I didn't make the Ras el Hanout this time - I had some that I bought (Moroccan Spice Melange by Moustaffa - a wonderful blend) - you can do as well for cheaper by blending and grinding your own.
Units: US | Metric
Serving Size: 1 (609 g)
Servings Per Recipe: 4
The following items or measurements are not included:
ras el hanout spice mix