Moroccan Spiced Salmon Marinade

Total Time
2mins
Prep 2 mins
Cook 0 mins

This is a different and very good marinade for salmon. I usually do this one on the grill and use a wood plank but the marinade is plenty good all on it's own so you could use it on just about any method of cooking the salmon.

Ingredients Nutrition

Directions

  1. Mix ingredients in a bowl and brush onto salmon.
  2. Let salmon stand in marinade for a few minutes or place in refrigerator for a couple of hours.
  3. Keep some aside for use during cooking.

Reviews

(1)
Most Helpful

this had a nice subtle flavor. i doubled the spices to the amount of olive oil. since the recipe says one serving, i wasn't sure how much salmon it was intended for. i found that i used about half of it to grill a 1 pound-ish filet. i will save the rest to try on another type of fish, and perhaps add some cayenne as well. this is good for a really nice piece of fish, as the spices don't overwhelm the other flavors. we had this with recipe #67242.

graffeetee June 26, 2007

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