Moroccan Spiced Salmon Marinade

Submitted by Matuse

"This is a different and very good marinade for salmon. I usually do this one on the grill and use a wood plank but the marinade is plenty good all on it's own so you could use it on just about any method of cooking the salmon."

 

• Ready In: 2mins
• Ingredients: 8
• Yields: 1/4 cup
• Serves: 1

ingredients

• 1 teaspoon brown sugar
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon coriander
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup olive oil
• salt & pepper

directions

1. Mix ingredients in a bowl and brush onto salmon.
2. Let salmon stand in marinade for a few minutes or place in refrigerator for a couple of hours.
3. Keep some aside for use during cooking.

Reviews

[graffeetee]

this had a nice subtle flavor. i doubled the spices to the amount of olive oil. since the recipe says one serving, i wasn't sure how much salmon it was intended for. i found that i used about half of it to grill a 1 pound-ish filet. i will save the rest to try on another type of fish, and perhaps add some cayenne as well. this is good for a really nice piece of fish, as the spices don't overwhelm the other flavors. we had this with recipe #67242.