4 Reviews

These lemons are the real deal. I put them in a tajine and got the thumbs up from my egyptian husaband and moroccan friends! thanks for posting

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scruffywuffy September 05, 2010

Made & reviewed for Ramadan Tag in the NA*ME Forum. I am rating this 5* now (without tasting in 30 days) as this is almost identical to my recipe with the exception of the cinnamon stick which I'm sure will only improve it :) I can't wait to try these at the end of the month! Great recipe, clear instructions - thanks Nasseh for a winning recipe!

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Um Safia September 04, 2008

Wowee! This is one of the most exciting recipes to hit Zaar! Made as directed, and found it sooo very easy to make. I used a high quality Celtic Sea Salt purchased from Royal River Health Foods in Freeport, Maine. I absolutely cannot wait to start using this in Moraccan dishes! Thanks, Nasseh! Made for N*A*M*E tag.

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mersaydees May 26, 2008
Moroccan Spiced Preserved Lemons