These lemons are the real deal. I put them in a tajine and got the thumbs up from my egyptian husaband and moroccan friends! thanks for posting
These were so easy and do add a lot of flavor. Used in Chef #510313â€™s Preserved Lemon Chicken Tagine for the Tagine! and was surprised at how well the flavor of the lemon came through with out over powering. Looking forward to next trying them in Preserved Lemon and Cranberry Couscous Salad. Thanks so much for the post.
Made & reviewed for Ramadan Tag in the NA*ME Forum. I am rating this 5* now (without tasting in 30 days) as this is almost identical to my recipe with the exception of the cinnamon stick which I'm sure will only improve it :) I can't wait to try these at the end of the month! Great recipe, clear instructions - thanks Nasseh for a winning recipe!
Wowee! This is one of the most exciting recipes to hit Zaar! Made as directed, and found it sooo very easy to make. I used a high quality Celtic Sea Salt purchased from Royal River Health Foods in Freeport, Maine. I absolutely cannot wait to start using this in Moraccan dishes! Thanks, Nasseh! Made for N*A*M*E tag.