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1/2 Photos of Moroccan Spiced Pork Tenderloin With Dried Plums
Dried Plums sounds so much nicer than prunes doesn't it. The way the flavors come together in this dish is really lovely. There is a misconception that Moroccan cuisine does not include pork. Morocco is home to Muslims who do not eat pork, and Christians who do cook with pork however.
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 8