1 Review

This was great. I was kind of expecting Moroccan chili-mac but this was way better. I didn't have dried mint so used fresh. Made 1/2 recipe in 11x7 pan. Made meat mixture and cheese sauce the night before and reheated everything before assembly, cooked for 40 minutes. Made for ZWT9.

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sheepdoc August 17, 2013
Moroccan-Spiced Pastitsio With Lamb and Feta