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    You are in: Home / Recipes / Moroccan-Spiced Pastitsio With Lamb and Feta Recipe
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    Moroccan-Spiced Pastitsio With Lamb and Feta

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    1 Total Reviews

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    • on August 17, 2013

      This was great. I was kind of expecting Moroccan chili-mac but this was way better. I didn't have dried mint so used fresh. Made 1/2 recipe in 11x7 pan. Made meat mixture and cheese sauce the night before and reheated everything before assembly, cooked for 40 minutes. Made for ZWT9.

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    Nutritional Facts for Moroccan-Spiced Pastitsio With Lamb and Feta

    Serving Size: 1 (323 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 582.1
     
    Calories from Fat 293
    50%
    Total Fat 32.6 g
    50%
    Saturated Fat 16.4 g
    82%
    Cholesterol 141.1 mg
    47%
    Sodium 491.0 mg
    20%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.7 g
    34%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    ras el hanout spice mix

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