Moroccan-Spiced Parsnips

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Total Time
30mins
Prep
5 mins
Cook
25 mins

This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, "Fresh with Anna Olson". Dish can be baked in advance and re-heated in the oven to serve.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Toss all spices together and store in an airtight container.
  3. Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a small pan. Add 2 tbsp of the spice mix and stir into oil, heating for a minute. Scrape mixture over parsnips, add salt and toss to coat. Cover dish and bake for 25 to 30 minutes, until parsnips are tender.