4 Reviews

Simple. Refreshing. Pretty. Perfect.

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evelyn/athens August 21, 2013

Absolutely delicious!! Simple, quick, and elegant.

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Sharon T. April 19, 2010

This is a quick, easy salad to make, and it's very refreshing. It works well with tangerines, too.

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opusanna March 25, 2008

I made this to be dessert for lamb pita sandwich's tonight. The only change I made was to use Splenda in place of sugar and slice the orange into rings instead of chopping it (and be a bit more liberal with the cinnamon). This is quick and simple and totally yummy. Personally I would never use this with ice cream, it's perfectly wonderful alone on it's dish.

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Annacia November 17, 2006
Moroccan Spiced Oranges