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    You are in: Home / Recipes / Moroccan Spiced Nuts Recipe
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    Moroccan Spiced Nuts

    Average Rating:

    3 Total Reviews

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    • on November 09, 2013

      The first batch I added the optional honey and burnt the nuts! Also, if you add the honey perhaps lower the temperature by 25 degrees or so. The house smelled wonderful while the second batch was slowly roasting. Great combination of flavors and easy, too (used homemade ras el hanout!). Made for NA*ME tag/Autumn.

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    • on November 08, 2013

      Thanks a lot for another addiction Bethie! I defy anyone to stop at a small nibble, it can't be done. Seriously, these are delicious. I adore nuts and these appease that crunch craving with an A+ rating. Must be off now...need to make more, :D. UPDATE: I just wanted to say that I have made these (yet again, lol) and added a small drizzle of honey and cinnamon. Wow, wow, wow. I'm going to have to start buying stock in the nut company's!

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    • on August 25, 2013

      Nice snack for nut lovers. I used Ras El Hanout #503579 by IngridH. for the ras el hanout. Made for ZWT9 for Hot Stuff.

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    Nutritional Facts for Moroccan Spiced Nuts

    Serving Size: 1 (625 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 768.4
    Calories from Fat 573
    Total Fat 63.7 g
    Saturated Fat 9.7 g
    Cholesterol 0.0 mg
    Sodium 2626.9 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 9.7 g
    Sugars 7.3 g
    Protein 27.8 g

    The following items or measurements are not included:

    ras el hanout spice mix


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