Moroccan Spiced Marinade

English_Rose's Note:

If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 2 small lemons, juice
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1 teaspoon harissa or 1 red chili pepper, minced
• 1 small onion, very finely chopped
• 2 garlic cloves, minced
• salt and pepper

Directions:

1. Mix all the ingredients together and use as required.