Moroccan Spiced Marinade

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READY IN: 10mins
Recipe by English_Rose

If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.

Ingredients Nutrition

Directions

  1. Mix all the ingredients together and use as required.

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