Moroccan Spiced Lamb Chops

READY IN: 25mins
Recipe by chia

from today's paper this looks like another great weeknight meal

Top Review by ratherbeswimmin'

I made this recipe as part of the Pick-A-Chef cook-off. I know I was supposed to chose an unreviewed recipe but this one really struck my fancy. My husband and I have been into trying new lamb recipes lately and we both like different combinations of spices. The spice rub had an excellent and complex flavor the went well with the lamb. We cooked them on the stove but I think they would be wonderful done on the grill, too. Very tender and juicy. Thanks Chia.

Ingredients Nutrition

Directions

  1. in a small bowl combine spices.
  2. sprinkle on both sides of lamb chops, save the rest for another dish.
  3. heat oil in skillet, add lamb and cook 5-10 minutes per side for med rare to medium.

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