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    You are in: Home / Recipes / Moroccan Spiced Lamb Chops Recipe
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    Moroccan Spiced Lamb Chops

    Moroccan Spiced Lamb Chops. Photo by Sackville

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    chia's Note:

    from today's paper this looks like another great weeknight meal

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    Units: US | Metric


    1. 1
      in a small bowl combine spices.
    2. 2
      sprinkle on both sides of lamb chops, save the rest for another dish.
    3. 3
      heat oil in skillet, add lamb and cook 5-10 minutes per side for med rare to medium.

    Ratings & Reviews:

    • on December 07, 2003


      I made this recipe as part of the Pick-A-Chef cook-off. I know I was supposed to chose an unreviewed recipe but this one really struck my fancy. My husband and I have been into trying new lamb recipes lately and we both like different combinations of spices. The spice rub had an excellent and complex flavor the went well with the lamb. We cooked them on the stove but I think they would be wonderful done on the grill, too. Very tender and juicy. Thanks Chia.

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    • on March 30, 2004


      Hi Chia; Made this recipe last night and it was absolutely super-great. I did add 2 garlic cloves, sliced and 1 teaspoon of fresh Rosemary, finely chopped. I cooked the lamb chops for 5 minutes on each side. They browned so nice with the spice coating and tasted so good. I cooked them medium to medium rare, and Oh, WOW, so delicious. This is a big hit and I will be making it again many more times. Thanks, I am glad I found your recipe. "Uncle Bill"

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    • on January 18, 2004


      these were a nice change from plain lamb chops. we made them on the grill instead of in the pan, and they came out delicious. the flavor was good and not overpowering. definitely will make again. thanks!

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    Read All Reviews (12)


    Nutritional Facts for Moroccan Spiced Lamb Chops

    Serving Size: 1 (10 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.9
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 146.5 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 1.1 g
    Sugars 0.0 g
    Protein 0.3 g

    The following items or measurements are not included:

    lamb rib chops

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