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    You are in: Home / Recipes / Moroccan-Spiced Lamb Burgers With Beet Salsa Recipe
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    Moroccan-Spiced Lamb Burgers With Beet Salsa

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    1 Total Reviews

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    • on November 09, 2012

      Delicious way to have burger! I didn't use mayo and had no cilantro but followed the recipe to the letter otherwise, and it was utterly yummy. The salsa was particularly good, very refreshing. Will make this again! Thanks for sharing :)
      Made for N*A*M*E travels to Morocco 11/2012

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    Nutritional Facts for Moroccan-Spiced Lamb Burgers With Beet Salsa

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.8
     
    Calories from Fat 490
    69%
    Total Fat 54.4 g
    83%
    Saturated Fat 21.3 g
    106%
    Cholesterol 145.1 mg
    48%
    Sodium 928.8 mg
    38%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.6 g
    50%
    Protein 34.6 g
    69%

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