Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan-Spiced Lamb Burgers With Beet Salsa Recipe
    Lost? Site Map

    Moroccan-Spiced Lamb Burgers With Beet Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Samantha in Ut's Note:

    We love lamb and the flavors are so wonderful. I have made this for company and even my 3 yr old likes them. I subscribe to Bon Appetite magazine and got the recipe from there.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Salsa

    Directions:

    1. 1
      I like to make the salsa earlier to let the flavors work together but it isn't needed. To make the salsa whisk first 3 ingredients in medium bowl to blend. Mix in next 4 ingredients. Season to taste with salt and pepper. Can cover and refrigerate up to 8 hours.
    2. 2
      For burgers: Stir shallot, cilantro, jalapeño, garlic, salt, black pepper, paprika, and cumin in large bowl to blend. Add lamb and mix gently to combine. Shape mixture into four 1/2-inch-thick patties. Arrange on small baking sheet.
    3. 3
      Grill buns, cut side down, until golden, about 2 minutes; transfer to work surface. Place lettuce and large spoonful of salsa on each bun bottom. Grill burgers until slightly charred and cooked to desired doneness, about 4 minutes per side for medium-rare. Place 1 burger on each bun. Top each with mayonnaise and bun top. Serve with remaining salsa.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on November 09, 2012

      55

      Delicious way to have burger! I didn't use mayo and had no cilantro but followed the recipe to the letter otherwise, and it was utterly yummy. The salsa was particularly good, very refreshing. Will make this again! Thanks for sharing :)
      Made for N*A*M*E travels to Morocco 11/2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Moroccan-Spiced Lamb Burgers With Beet Salsa

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.8
     
    Calories from Fat 490
    69%
    Total Fat 54.4 g
    83%
    Saturated Fat 21.3 g
    106%
    Cholesterol 145.1 mg
    48%
    Sodium 928.8 mg
    38%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.6 g
    50%
    Protein 34.6 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites