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    You are in: Home / Recipes / Moroccan Spiced Lamb Recipe
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    Moroccan Spiced Lamb

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 26, 2012

      Phenomenal! Harissa spiced leg of lamb with stuffing of apricots, dates, pine nuts and mint. We really enjoyed this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2006

      A delicious blend of flavours and a recipe I will certainly make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Moroccan Spiced Lamb

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 132
    56%
    Total Fat 14.7 g
    22%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 20.1 g
    80%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    leg of lamb

    oranges, zest of

    lemons, zest of

    harissa

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