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    You are in: Home / Recipes / Moroccan-Spiced Fava Bean Stew Recipe
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    Moroccan-Spiced Fava Bean Stew

    Average Rating:

    2 Total Reviews

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    • on April 07, 2012

      When I read the recipe I had to try it. This is unusual for me since I often judge recipes by the reviews. The flavors of the veggies and the fruit is fine. I did increase the amout of cinnamon and cumin each by 1 t., which then would be 2t. of each. Its a great recipe , colorful and deliciously tasty. Thanks social worker for posting, I'm sure you'll like it too.
      PS I used dry fava beans which I soaked for 24 hours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      I love this recipe (and probably every recipe in Vegan Planet) and make it often. I don't use favas, I use chickpeas. The only other change I make is to add the dried fruit to to couscous not the stew. I also serve it with Sriracha sauce (sp? it's the one with the rooster on the bottle); it reminds me of harissa sauce that is usually served with couscous.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Moroccan-Spiced Fava Bean Stew

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.5
     
    Calories from Fat 39
    15%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 67.5 mg
    2%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 11.1 g
    44%
    Sugars 15.2 g
    60%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    vegetable stock

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