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1/1 Photo of Moroccan-Spiced Fava Bean Stew
This is an untried recipe from Robin Robertson's Vegan Planet. I probably won't be trying it until fava beans are in season again but it sounds so good that I thought I'd post it in case anyone else wants to try it with dried, frozen or canned fava beans. The recipe notes that if favas are unavailable, you can substitute butter or lima beans. Serve over couscous or rice.
Units: US | Metric
Serving Size: 1 (346 g)
Servings Per Recipe: 4
The following items or measurements are not included: