Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan-Spiced Crab Cakes Recipe
    Lost? Site Map

    Moroccan-Spiced Crab Cakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 18, 2009

      I was luke warm with these, but DH loved them so I'm comprimising and giving a 4-star review. They didn't really want to stay together to cook in the pan very well, it seemed to me that there needed to be more of a binding agent in this recipe. I thought the dressing was kind of bland. I was anticipating there to be a LOT of flavor from the spices in these crabcakes, but to me the overall flavor was of crab, not the different flavors together. My DH really liked that about this dish, I, however, have a hard time eating straight crab, I like crab, but I like crab with stuff, not as the overwhelming flavor of a dish. So, for those of you out there who like really crabby crab cakes, these are for you, just personal taste that I wanted more of the other flavors to stand out. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2006

      Delicious!!! The sauce is especially scrumptious!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2006

      This is one of those recipes that really deserves way more than 5 stars. I made up the dressing a day ahead to blend the flavores. Really the only change I made was I omitted the cardamom, and changed some amounts slightly. I found that 1 cup of Panko was not enough, I had to add in more as they did not hold together, these are very delicate so you really have to handle with care when shaping, I will use regular bread crumbs next time, I think they would hold together much better. This recipe is going into my favorites and I will repeat it many times over. Thank you ncmystershopper!..Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Moroccan-Spiced Crab Cakes

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 984.5
     
    Calories from Fat 775
    78%
    Total Fat 86.1 g
    132%
    Saturated Fat 18.9 g
    94%
    Cholesterol 167.5 mg
    55%
    Sodium 624.7 mg
    26%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.9 g
    31%
    Protein 29.8 g
    59%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites