1/2 Photos of Moroccan Spiced Coffee
Tea often comes to mind when people think of Morocco, but the Moroccans also love coffee. This version is very milky and sweet, with only a mild coffee taste but some interesting spices you might not have thought to put with coffee. They use a tall, fairly narrow, coffee pot and Mohammed, who taught me how to make this, stressed the importance of letting the milk heat until it froths and rises up in the pot. Surprisingly, it did not burn as I had expected, knowing how easily milk can scald, although I would keep an eye on your milk just to make sure. Also, the Moroccans drink this very sweet, saying lots of sugar brings out the spices. Add sugar to your taste.
My Private Note
Units: US | Metric
- 1Put everything except the sugar in a coffee pot and heat over a gas flame.
- 2Keep on the heat for 3-4 minutes until the milk froths and rises up in the pot.
- 3Take off the heat and add sugar to your taste, remembering that sugar brings out the flavour of the spices.
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Nutritional Facts for Moroccan Spiced Coffee
Serving Size: 1 (139 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 87.3
- Calories from Fat 41
- Total Fat 4.5 g
- Saturated Fat 2.7 g
- Cholesterol 17.0 mg
- Sodium 61.7 mg
- Total Carbohydrate 7.4 g
- Dietary Fiber 0.3 g
- Sugars 0.0 g
- Protein 4.4 g