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    You are in: Home / Recipes / Moroccan Spiced Chickpea or Garbanzo Soup Recipe
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    Moroccan Spiced Chickpea or Garbanzo Soup

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    • on August 28, 2011

      I had started making this and half way through I realized I was out of garam masala, cilantro and yogurt, so I decided to go ahead anyway, and I would run to the store closer to dinner to get the missing ingredients. Well my 16 year old daughter and my husband wanted to try it anyway and loved it as it was. I am looking forward to making it as directed though. Thanks for the recipe.

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    • on January 18, 2011

      Deeeelicious! I love Moroccan spices, so I knew I'd love this. I made this according to the recipe, adding a little extra garam masala. The flavor and texture is perfect and it's quite filling. The fresh lemon juice and fresh cilantro are a must. I tempered in plain greek yogurt and no curdling occurred. I would love to make this with a sweet potato instead of a regular potato next time. Thanx for sharing!

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    Moroccan Spiced Chickpea Soup. Recipe by susie cooks

    Moroccan Spiced Chickpea Soup

    By susie cooks
    View All Main Dish Recipes

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    Nutritional Facts for Moroccan Spiced Chickpea or Garbanzo Soup

    Serving Size: 1 (491 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.4
     
    Calories from Fat 53
    16%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.3 mg
    1%
    Sodium 1002.0 mg
    41%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 11.0 g
    44%
    Sugars 9.4 g
    37%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info

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