Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Spiced Chicken with Almonds and Dates Recipe
    Lost? Site Map

    Moroccan Spiced Chicken with Almonds and Dates

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    sassee1's Note:

    Yummy

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat chicken with flour.
    2. 2
      Heat oil in large deep skillet or Dutch oven over medium heat.
    3. 3
      Add half of chicken; brown about 5 minutes per side.
    4. 4
      Remove from skillet.
    5. 5
      Repeat browning step with remaining chicken, adding onion.
    6. 6
      Return all chicken to skillet.
    7. 7
      Combine cinnamon, cumin, ginger and turmeric in small bowl; add to chicken.
    8. 8
      Stir to evenly coat chicken and onions with spices; saute 1-2 minutes.
    9. 9
      Stir in broth, lemon juice and salt; bring to a boil over medium heat.
    10. 10
      Reduce heat to medium-low.
    11. 11
      Stir in dates and almonds and cook, covered, for 20 minutes.
    12. 12
      Uncover and simmer another 10 minutes, stirring occasionally.
    13. 13
      Serve over cooked basmati rice.

    Ratings & Reviews:

    • on May 24, 2009

      55

      Yummy, don't skip the dates it adds lots of flavour, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2007

      55

      This chicken was tender and tasted great; it created a delicous, colorful "gravy" to go on top of Wild Rice with Walnute and Dates (Wild Rice With Walnuts and Dates ). We served it with Apricot Salad (Stuffed Apricot Salad for One) and a Mediterannean zuchini/tomato side dish. The only changes I made to this recipe were to add a few pinches of cayenne and used bottled lemon juice since I had no lemons on hand. We will have this again. Thanks for sharing a delicous recipe for family dining and for company.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Moroccan Spiced Chicken with Almonds and Dates

    Serving Size: 1 (607 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1161.5
     
    Calories from Fat 556
    47%
    Total Fat 61.8 g
    95%
    Saturated Fat 14.9 g
    74%
    Cholesterol 308.3 mg
    102%
    Sodium 1056.4 mg
    44%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 31.0 g
    124%
    Protein 103.5 g
    207%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites