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    You are in: Home / Recipes / Moroccan Spiced Chicken Stew With Carrots Recipe
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    Moroccan Spiced Chicken Stew With Carrots

    Moroccan Spiced Chicken Stew With Carrots. Photo by katii

    1/1 Photo of Moroccan Spiced Chicken Stew With Carrots

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    katii's Note:

    Warm spices and golden raisins enhance the carrots in this tender chicken stew.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place carrots in an oven-proof pot.
    2. 2
      Toss chicken with spices; add to pot.
    3. 3
      Pour chicken broth overtop.
    4. 4
      Cover and bake at 350* for 1 1/2-2 hours, until chicken is tender.
    5. 5
      Add raisins and cook 10 minutes more.
    6. 6
      Top with cilantro leaves, if desired.
    7. 7
      Mix cooking liquid with curry gravy powder until thickened, if desired, and serve overtop of chicken.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Moroccan Spiced Chicken Stew With Carrots

    Serving Size: 1 (347 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 223.4
     
    Calories from Fat 23
    10%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 68.4 mg
    22%
    Sodium 524.3 mg
    21%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 10.6 g
    42%
    Protein 31.0 g
    62%

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