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My husband loved this. Paired with Pulau Nepalese Basmati Rice (Pulau Nepalese Basmati Rice Dish, from Kitchen Mama of 3) this would be a dinner-party offering fit for royal guests! I increased the sauce amount, and thickened it a bit as suggested by another reviewer, and put it on seitan for my vegetarian serving. Thanks, Nana Lee!
Whatever you do, DON'T double this recipe...TRIPLE IT! It really is that good. I did double the recipe, and I'm so glad I did. My family loved it, as did I. I served this with rice and California Mixed Vegetables #228334. The only change I will make next time is to maybe thicken the sauce so it clings better to the chicken, and leave in the pepper flakes for a little more spice because I love spicy food. Even my husband said this chicken should be a regualar on the dinner table. Thanks again Nana for posting a great recipe. (I'm sure my picture doesn't do it justice, but this dish really is THAT good)
Awesome great flavor, used those fancy cut thin chicken breast. Cooked extremely fast served with fattoush, hummous and kibbee. What a great addition to our meal. Lisa