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    You are in: Home / Recipes / Moroccan-Spiced Chicken Paillards Recipe
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    Moroccan-Spiced Chicken Paillards

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 07, 2012

      My husband loved this. Paired with Pulau Nepalese Basmati Rice (Pulau Nepalese Basmati Rice Dish, from Kitchen Mama of 3) this would be a dinner-party offering fit for royal guests! I increased the sauce amount, and thickened it a bit as suggested by another reviewer, and put it on seitan for my vegetarian serving. Thanks, Nana Lee!

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    • on July 21, 2009

      Whatever you do, DON'T double this recipe...TRIPLE IT! It really is that good. I did double the recipe, and I'm so glad I did. My family loved it, as did I. I served this with rice and California Mixed Vegetables #228334. The only change I will make next time is to maybe thicken the sauce so it clings better to the chicken, and leave in the pepper flakes for a little more spice because I love spicy food. Even my husband said this chicken should be a regualar on the dinner table. Thanks again Nana for posting a great recipe. (I'm sure my picture doesn't do it justice, but this dish really is THAT good)

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    • on June 22, 2006

      Awesome great flavor, used those fancy cut thin chicken breast. Cooked extremely fast served with fattoush, hummous and kibbee. What a great addition to our meal. Lisa

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    Nutritional Facts for Moroccan-Spiced Chicken Paillards

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.7
     
    Calories from Fat 279
    58%
    Total Fat 31.0 g
    47%
    Saturated Fat 9.8 g
    49%
    Cholesterol 142.3 mg
    47%
    Sodium 853.8 mg
    35%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.7 g
    22%
    Protein 41.7 g
    83%

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