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My husband loved this. Paired with Pulau Nepalese Basmati Rice (Pulau Nepalese Basmati Rice Dish, from Kitchen Mama of 3) this would be a dinner-party offering fit for royal guests! I increased the sauce amount, and thickened it a bit as suggested by another reviewer, and put it on seitan for my vegetarian serving. Thanks, Nana Lee!

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La Dilettante January 07, 2012

Whatever you do, DON'T double this recipe...TRIPLE IT! It really is that good. I did double the recipe, and I'm so glad I did. My family loved it, as did I. I served this with rice and California Mixed Vegetables #228334. The only change I will make next time is to maybe thicken the sauce so it clings better to the chicken, and leave in the pepper flakes for a little more spice because I love spicy food. Even my husband said this chicken should be a regualar on the dinner table. Thanks again Nana for posting a great recipe. (I'm sure my picture doesn't do it justice, but this dish really is THAT good)

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SugarBritches22 July 21, 2009

Awesome great flavor, used those fancy cut thin chicken breast. Cooked extremely fast served with fattoush, hummous and kibbee. What a great addition to our meal. Lisa

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LMillerRN June 22, 2006
Moroccan-Spiced Chicken Paillards