Moroccan Spiced Chicken Kebabs

Total Time
Prep 15 mins
Cook 10 mins

Chicken breasts are cubed, seasoned, then grilled. Serve over couscous.

Ingredients Nutrition


  1. Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes.
  2. In a small bowl, combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and 1 teaspoon salt; set aside.
  3. In a larger bowl, toss chicken cubes with oil to coat; season with spice mixture and toss again.
  4. Thread skewers with chicken and pepper pieces.
  5. Lightly oil grill rack and grill kebabs, turning occasionally, until chicken is browned and firm to the touch, about 8 to 10 minutes.
  6. Serve over couscous if desired.
  7. Garnish with cilantro.
Most Helpful

Very Tasty! I used green peppers in place of red & added some onion. I also marinated the vegetables along with the meat to give them some extra flavor. Made for ZWT6 - No-Nonsense Nibblers

Nasseh June 17, 2010