1/2 Photos of Moroccan Spiced Chicken Kebabs
Chicken breasts are cubed, seasoned, then grilled. Serve over couscous.
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- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1 1/4 lbs boneless skinless chicken breasts, cut into 1 1/2 inch cubes
- 2 tablespoons olive oil
- 1 large red pepper, cut into pieces
- 2 tablespoons fresh cilantro, chopped
- 1Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes.
- 2In a small bowl, combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and 1 teaspoon salt; set aside.
- 3In a larger bowl, toss chicken cubes with oil to coat; season with spice mixture and toss again.
- 4Thread skewers with chicken and pepper pieces.
- 5Lightly oil grill rack and grill kebabs, turning occasionally, until chicken is browned and firm to the touch, about 8 to 10 minutes.
- 6Serve over couscous if desired.
- 7Garnish with cilantro.
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Nutritional Facts for Moroccan Spiced Chicken Kebabs
Serving Size: 1 (192 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 233.4
- Calories from Fat 80
- Total Fat 8.8 g
- Saturated Fat 1.4 g
- Cholesterol 82.2 mg
- Sodium 94.8 mg
- Total Carbohydrate 3.7 g
- Dietary Fiber 1.3 g
- Sugars 1.8 g
- Protein 33.4 g