Moroccan Spiced Cauliflower and Almond Soup

Be the first to review
READY IN: 35mins
Recipe by Outta Here

Smooth, spicy and comforting. Use commercial harissa paste, or use one of the recipes found here on

Ingredients Nutrition


  1. Cut the cauliflower into small florets.
  2. Heat oil in a large pan over medium-high heat and fry ground cinnamon, cumin and coriander and 2 tablespoons harissa paste for 2 minutes.
  3. Add the cauliflower, broth and 2 oz. of the almonds. Cover and cook for 20 minutes until the cauliflower is tender.
  4. Blend soup with a stick blender, or in batches in a blender until smooth. Return to heat.
  5. Ladle into warm bowls and drizzle with remaining harissa and a sprinkle of remaining almonds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a