Moroccan Spiced Carrot Salad

Total Time
Prep 10 mins
Cook 0 mins

A cheap, healthy and easy salad. For a variation, try using curry powder in place of the cumin or adding a handful of raisins (soaked in hot water first).

Ingredients Nutrition


  1. Mix the grated carrots with the orange juice and cumin.
  2. Season with sugar, salt and pepper.
  3. Drizzle with the olive oil and sprinkle over a couple tablespoons each of chopped coriander and parsley, if desired.


Most Helpful

Very simple and delicious! Love the combination of orange and cumin, I used parsley and instead of sugar used splenda. Just made a small amount for 2 as a side for a chicken leg supper. I will be making it again, thanks for posting!

Derf April 27, 2010

Very good. Tried it with curry and also added some soaked raisins. Will make again.

Chef Dudo December 31, 2005

This recipe was DELICIOUS! I suggest refrigerating overnight to let the flavors meld. I added raisins and used half cumin/half curry and turned out great. Thanks!

NakeyVegan April 14, 2005

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