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    You are in: Home / Recipes / Moroccan Spiced Carrot Salad Recipe
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    Moroccan Spiced Carrot Salad

    Moroccan Spiced Carrot Salad. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sackville's Note:

    A cheap, healthy and easy salad. For a variation, try using curry powder in place of the cumin or adding a handful of raisins (soaked in hot water first).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the grated carrots with the orange juice and cumin.
    2. 2
      Season with sugar, salt and pepper.
    3. 3
      Drizzle with the olive oil and sprinkle over a couple tablespoons each of chopped coriander and parsley, if desired.

    Ratings & Reviews:

    • on April 28, 2010

      55

      Very simple and delicious! Love the combination of orange and cumin, I used parsley and instead of sugar used splenda. Just made a small amount for 2 as a side for a chicken leg supper. I will be making it again, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2006

      45

      Very good. Tried it with curry and also added some soaked raisins. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2005

      55

      This recipe was DELICIOUS! I suggest refrigerating overnight to let the flavors meld. I added raisins and used half cumin/half curry and turned out great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Moroccan Spiced Carrot Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 62.2
     
    Calories from Fat 22
    36%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 43.0 mg
    1%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.8 g
    23%
    Protein 0.9 g
    1%

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