Moroccan-Spiced Bulgur and Chickpea Salad

READY IN: 20mins
Recipe by dicentra

From Cooking Light. "Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use any other dried fruit you like in their place: Try golden raisins, currants, dried cherries, or chopped dried apricots."

Top Review by zenveg

Really nice bulgur salad that also was a hit with our 3 year old son. I actually thought it was nicer before adding the chickpeas, so next time I might leave them out.

Ingredients Nutrition


  1. Combine first 6 ingredients in a large bowl, stirring with a whisk; set aside.
  2. Combine boiling water and bulgur in a large bowl. Cover and let stand 20 minutes or until liquid is absorbed.
  3. Add bulgur, carrots, and remaining ingredients to juice mixture, and toss well to coat. Cover and chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a