Moroccan Spiced Beef

Total Time
Prep 15 mins
Cook 6 mins

Adapted from Epicurious via Gourmet magazine(1998), this is easy and spicy good!

Ingredients Nutrition


  1. Prepare grill.
  2. In a shallow bowl stir together all ingredients except steaks. Add steaks and rub with spice mixture. Let steaks stand, covered, at room temperature 15 minutes.
  3. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare. (Or you can broil steaks under a preheated broiler 3 to 4 inches from heat.).
  4. Serve steaks with chutney. Enjoy!


Most Helpful

I thought this was a wonderful beef dish. It wouldn't really consider it spicy, but it was flavorful. I actually added extra cinnamon and cumin to my individual serving. DH wasn't overly enthusiastic, but said he would eat it again if I made it...he just preferred his same 'ol steak instead. DS#1 loved it, and DS#2 liked it as well. Thanks for a refreshing change of pace! Made for ZWT#3.

ColCadsMom June 14, 2007

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