Moroccan Spiced Beef

READY IN: 21mins
Recipe by Sharon123

Adapted from Epicurious via Gourmet magazine(1998), this is easy and spicy good!

Top Review by ColCadsMom

I thought this was a wonderful beef dish. It wouldn't really consider it spicy, but it was flavorful. I actually added extra cinnamon and cumin to my individual serving. DH wasn't overly enthusiastic, but said he would eat it again if I made it...he just preferred his same 'ol steak instead. DS#1 loved it, and DS#2 liked it as well. Thanks for a refreshing change of pace! Made for ZWT#3.

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. In a shallow bowl stir together all ingredients except steaks. Add steaks and rub with spice mixture. Let steaks stand, covered, at room temperature 15 minutes.
  3. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare. (Or you can broil steaks under a preheated broiler 3 to 4 inches from heat.).
  4. Serve steaks with chutney. Enjoy!

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